Modern Australian
This tightly packed pinot red former tea warehouse still hums with the buzz of contented diners, thanks to well-oiled service from the butcher’s apron-clad floor team and colourful, vibrant food from the open kitchen that packs flavours that punch like a prize fighter.
Atmosphere: Relaxed
Price: Moderate
Cuisine: Modern Australian
Features: The e'cco menu is understated in print but totally stylish on the plate and the wine list as diverse as it is concise.
100 Boundary Street, (Cnr Adelaide Street), Brisbane, Queensland 4000
Ph: (07) 3831 8344
Email: N/A
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